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Updated: April 9, 2014
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Hire Lynn for Team Building—Wine Workshops
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David Braganini, 3rd Generation, President, St. Julian Winery, Paw Paw, Michigan’s largest, oldest and the Midwest’s most awarded winery. The 2012 Reserve Riesling was named “Riesling Champion” at the first International "East Meets West" Wine Challenge, February 19-20, 2014 in Sonoma County. For over 93 years, St. Julian Wine Co. has produced award-winning products. iWineRadio1028a
Paul Cullen's story is an inspiration to all who have reached for the pinnacle of their profession. From growing up in an Italian family to not playing an instrument until he was 20 to rocking out with Bad Company in front of 20,000 screaming fans just 9 years later – “From Bad Company to Good Company” covers it all, including easy-to-follow recipes from Paul's Grandma Tagliaferro, his mom Nancy and from his own Italian-inspired cuisine. Another bonus: Paul's latest music recording, "Tune Your Palate!" Join him April 11 for a Cooking Concert at The Crosby Club, San Diego. iWineRadio1028b
Diane Wilson, a native Californian and chemist by trade, cherishes her high-energy lifestyle that includes raising children, making wine at the Wilson Artisan Wineries, which she co-owns with husband Ken, and taking an active role in the community. Six of the eight properties scattered throughout Dry Creek, Alexander, Russian River Valleys, Mendocino County and Valley of the Moon regions, have onsite guest lodging, plus the Wilsons are proprietors of two B&Bs in Healdsburg. In 2002 Wilson Winery established the Children of Vineyard Workers Scholarship Fund in cooperation with the Sonoma County Farm Bureau Foundation to help students further their education. iWineRadio1028c
Nancy Light, Director of Communications, Wine Institute join us to talk about the April Down to Earth Month activities and events throughout California that highlight earth-friendly California wines made with sustainable winegrowing and winemaking practices. In addition, Down to Earth: A Seasonal Tour of Sustainable Winegrowing in California new book shares the stories of 15 vintners and growers, across the state, and how they embrace sustainable practices throughout the cycles of the winegrowing calendar. iWineRadio1027a
Jim Vaughan, Brand Manager, Chaucer’s Cellar, Soquel, California talks about the pure fruit and 100 percent mead wines. In 1964 Lawrence Bargetto began producing Mead using honey from a local family owned Walls Honey Farm and then continued with wines produced from different fruits in the area, including plums grown at the winery. The Mead is a blend of three types of honey: alfalfa, sage and orange blossom. Other dessert-style pure fruit wines from Chaucer’s Cellars include, raspberry, raspberry mead, blackberry and pomegranate produced exclusively from Santa Cruz Mountain grown fruit. Chaucer’s Cellars is a sister-brand to Bargetto Winery. iWineRadio1027b
Alan Goldfarb, Wine Journalist, Media Relations Consultant, based out of San Francisco and Oakland sat down with wine industry icon Randall Grahm for a reflective conversation about his legacy, mortality, and future plans. iWineRadio1027c
Christian Gastón Palmaz, President, Palmaz Vineyards and Cedar Knoll Vineyard, Napa California speaks about his approach to employing minimal hands-on Winemaking and Hospitality interaction using iPad modern Apple technology in the management of Palmaz wines in the cellar including their proprietary “Zero Consolidation Winemaking,” algorithmic-based “Density Fermentation Control System” using “sonodensitomer” and Gravity Flow using iPad as the user interface for measuring these parameters and more. iWineRadio1027d
Gene Heath, owner/operator, The White Oak River Bistro, Swansboro, North Carolina that has a reputation for fine cuisine with a well trained, accommodating, and personable crew. Wine tastings are offered monthly that include three or four separate tasting courses. iWineRadio1027e
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