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Updated: July 19, 2014

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Emily Kate, Historian, hosts a new YouTube channel based on her own historical research where she posts lectures on the history of wine and the vine, from antiquity to the Late Middle Ages. She studied history at Columbia University, earning her undergraduate degree in a mere three years. She has earned the Intermediate and Advanced WSET certifications with honors; interned at wineries in the U.S. and Australia, and works part-time at Gotham Wines in NYC. iWineRadio1040a

Jaime Joyce, Time Inc. Editor, author, Moonshine—The Cultural History of America’s Infamous Liquor, exploring America’s centuries-old relationship with moonshine from its fascinating history to its widespread effect on U.S. pop culture and modern-day craft distilling practices of today. Moonshine provides a fresh perspective on the profound implications that underground moonshine-making has had on American life as we know it. iWineRadio1040b

Michael Richmond, General Manager and Executive Winemaker, Bouchaine Vineyards in the Carneros District - a winery that began making wine long before the region earned its reputation for producing the great Pinot Noirs and Chardonnays of Carneros today. In 1981 when Gerret and Tatiana Copeland, and partners, purchased the winery and surrounding land, it was a time when only a few winemaking pioneers realized the potential for Pinot Noir and Chardonnay in Carneros. Michael Richmond, ‘Mr. Carneros’ was one of those pioneers. Richmond is a philosopher whose desire to explore new approaches in the vineyards and winemaking is tempered by over thirty years of history working in the Carneros district. Bacchus Wine Club is a good way to learn more and experience the small-lot Carneros terroir driven wines of Bouchaine vineyard and winemaking team. iWineRadio1040c

Tom Sinton, Starfield Vineyards Napa Valley, recently launched a portfolio of five limited production wines from Napa Valley and Bordeaux. Founded in 2011 by father-son team, Tom and Rob Sinton, Starfield Vineyards produces wines sourced from select cooler vineyard sites in premier winegrowing regions. The Sinton family has been involved in the wine business for four generations with ties to Napa Valley icon Louis Martini. According to Tom Sinton, “For us, a ‘Star Field’ is a unique site where fruit can develop the optimal balance of aroma, flavor and texture. Rob and I seek three characteristics in sourcing fruit for our wines – cooler climate, hillsides with rocky soils and terrific viticulture. iWineRadio1039a

Randy Caparoso, Wine Educator, Journalist, Sommelier, contributor—The Tasting Panel Magazine, Editor-at-Large—The SOMM Journal, is a multi-award winning restaurateur, founding partner, former VP, and wine director of the Roy's restaurant group, and longtime wine journalist, who lives in Lodi, California and blogs about Lodi wine. He is currently "Bottom Line" Editor of Sommelier Journal. He has been commended by the Academy of Wine Communications for Excellence in Wine Writing and Encouragement of Higher Industry Standards; an is an Electoral College Member of the annual Vintners Hall of Fame at The Culinary Institute of America at Greystone, St. Helena, Napa Valley. iWineRadio1039b

Edwin and Stacia Williams, founders, Cairdean Estate, at the base of Spring Mountain encompassing 58 acres in the St. Helena appellation. The estate consists of the Cairdean Vineyards winery, a tasting room open to the public, a tasting room reserved for winery club members, the Redolent Sensory Experience, Rosgal Mercantile and the restaurant The Farmer & The Fox and the bakery/deli Butterscots. The Williams have stylishly repurposed the other elements of the property with a charming town square feel. The buildings enclose a courtyard with a historic oak wine tank, a three-tiered round fountain and a willow-covered terrace next to Butterscots’ pizza oven. The Napa Valley selection of wines includes the full range from dry to sweet, white to dry rosé to red. iWineRadio1039c

Earl and Hilda Jones, proprietors, Abacela Vineyard and Winery, Roseburg, Oregon, named their winery after the “ancient Latin-Iberian verb ‘abacelar’ meaning to plant a vine,” in 1994. Earl Jones developed an appreciation of Spain’s Tempranillo as a young physician when he recognized that the affordable red wines of Spain, namely those from Rioja and Ribera Del Duero, paired seamlessly with his favorite foods. In addition to co-founding Abacela with his wife, Dr. Jones took his love-affair with Iberian cultivars and wines went one step further with the founding of TAPAS—Tempranillo Advocates, Producers and Amigos Society in 2003. Check out the hashtag #AlbarinoFiesta for the third annual Albariño Day August second. iWineRadio1039d

Meridith May, Publisher and Editorial Director, is responsible for the branding and content of The SOMM Journal after successfully re-launched the former Sommelier Journal to great acclaim in June of 2014. Like its sister publication, The Tasting Panel, The SOMM Journal is becoming the voice of its industry thanks to May's supervision. Her background in radio and newspaper—combined with her knowledge of food, wine and spirits—gives her an edge in understanding the changing trends of the industry. iWineRadio1038a

Alan Goldfarb, Bay area based Wine Journalist and Media Relations Consultant’s favorite San Francisco eatery is The Slanted Door, recently recognized with a James Beard Foundation Outstanding Restaurant Award 2014. A JBF’s Outstanding Restaurant must be a United States restaurant that “serves as a national standard-bearer for consistent quality and excellence in food, atmosphere, and service. Candidates must have been in operation for at least 10 or more consecutive years.” Vietnamese born Owner/Executive Chef Charles Phan, of Chinese descent, is the architect of modern Vietnamese-inspired cuisine that serves patrons family-style by a first-class restaurant-family of professionals. iWineRadio1038b



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